Fuji Frozen Gel Ice Pack

When it comes to preserving and transporting goods such as frozen food, ice cream, and vaccines that must be kept frozen without thawing or melting, most users rely on dry ice (CO2), which is difficult and costly to store, transport, and handle.

Fuji Frozen gel ice packs fully overcome these drawbacks of dry ice (CO2). At the same time, Fuji Frozen gel ice packs also deliver a range of benefits throughout the storage and transportation process for frozen products.

While dry ice (CO2) can maintain frozen and deep-frozen temperatures for extended periods, as it melts it sublimates into carbon dioxide (CO2) gas. As a result, users must comply with dangerous goods declaration and labeling requirements for shipments packed with dry ice, particularly for air freight transport.

Fuji Frozen gel ice packs are different: they maintain temperatures from -21°C to -12°C for frozen products for up to 48 hours (holding time depends on the insulation material of the container) and are completely safe to use throughout.

Fuji Frozen gel ice packs are the ideal replacement for dry ice (CO2) — safer, easier to use, and safe for direct contact with food. Unlike dry ice, which can only be used once, Fuji Frozen gel ice packs can be reused up to 100 times.